Other tips using scanpan ceramic titanium cookware.
Scanpan ceramic titanium cleaning.
Our obsession with le creuset cast iron at times verges on unhealthy so we know how difficult and important it is to keep these pots and pans in great shape.
Scanpan classic pro and iq can be used without oil butter or other seasonings making it especially suitable for low fat diets.
Don t leave your cast iron pots and pans to soak for longer periods of time.
Scanpan recommends thawing food first and or allowing it to adjust to room temperature.
Cleaning and maintaining enamelled cast iron cookware if you aren t at least a bit obsessed with enamelled cast iron cookware it s likely because you ve never used it.
Handles are riveted making them trickier to clean.
Avoid using washing up detergent.
Placing frozen or very cold food into a hot pan.
With the scanpan ceramic titanium ctq line you can have the beauty of stainless steel and the convenience of a nonstick finish.
As with other pots pans and skillets scanpan cookware can be stained over time during the cooking process.
This color change is brought on by the oils that are cooked into the scanpan s surface.
And it works with electric and gas cook tops of course as well.
Cleaning your cast iron cookware.
You can boil off any burnt on food in water.
Scanpan recommends low to moderate heat for everyday cooking.
Apply a little vegetable oil after cleaning.
Scanpan supply uncompromising cookware of the highest quality developed and produced in denmark.
You can season a scanpan in just a few uses by cleaning it correctly after each use.
The interior of the pan is not completely smooth and tends to discolor with use.
Scanpan cookware is especially suited for ceramic and glass top ranges.
The coating is a mixture of ceramic and titanium which ensures it doesn t chip crack or scratch.
Scanpans are made of thick aluminum and have a hard ceramic titanium inner coating.
After use remove food and clean with warm soapy water.
The ceramic coating used on the scanpan ctx deluxe set is designed and patented by the scanpan brand.
Never put them in the dishwasher.
Food sticks to the bottom of the cookware often leaving a hideous stain that might seem impossible to remove at first.
In this time poor microwave society there is a tendency to increase the heat too quickly.
And the pan base thickness combined with the ceramic titanium surface allows for browning searing and deglazing.
The stains however can be removed with a quick easy cleaning routine that can keep your cookware looking brand new.