Restaurant Floor Plan Host Station

Hosts are responsible for providing customers with a great first impression of the restaurant but also have to organize the seating flow.

Restaurant floor plan host station.

Telephone procedures each time we answer the phone we are selling the restaurant to a potential customer. The hostess station will seamlessly blend in with your decor and fit the overall design of your restaurant or club. The pressure filled job takes skill and adaptability but these hacks can help. Simply add walls windows doors and fixtures from smartdraw s large collection of floor plan libraries.

Jes restaurant equipment sells service stations with several compartments for glasses extra silverware menus napkins and pos systems. Scattered around your dining room these host and wait stations can improve server efficiency by keeping the most used items on the ready. Feb 8 2019 explore katzdesigngroup s board restaurant hostess stand followed by 585 people on pinterest. Your restaurant floor plan is essentially a map of your restaurant s physical space.

Designing a restaurant floor plan involves more than rearranging tables. It serves as the home base for your host hostess or maître d. When guests start to arrive greet them with a smile welcome them to the restaurant and ask how many people they have in their party. A well designed restaurant floor plan aides in the achievement of a restaurant owner s business plan.

Create floor plan examples like this one called restaurant seating chart from professionally designed floor plan templates. When designed well your restaurant floor plan can affect your profit margins by increasing efficiency creating ease of movement securing the safety of your staff and guests and ultimately enhancing your customer experience. Your restaurant layout both supports operational workflow and communicates your brand to patrons. Answering the telephone is the responsibility of the host hostess and deli during operating.

A 40 60 split is the rule of thumb but can vary based on your. Restaurant floor plans are key when designing a new restaurant renovating an existing space hosting an event or documenting emergency evacuation plans. This can be challenging because seating restaurant sections means not only satisfying customer requests but also servers. A manager and manager only can close stations and change the floor plan.

To be a great host or hostess in a restaurant start your shift by making sure you have everything you need in the host stand like pens highlighters paper and the seating chart. But in the wake of the covid 19 pandemic a well designed restaurant layout. See more ideas about hostess stand restaurant hostess restaurant. It provides an easy location to assist both your restaurant and take out guests.

How to make a restaurant floor plan.