Restaurant Floor Captain Job Description

Restaurant captains are not found in casual establishments but in restaurants with formal service a captain is generally part of the staff and his responsibilities generally include overseeing all of the waiters and busboys serving as the face of the restaurant for all of the guests.

Restaurant floor captain job description.

Supervises and trains the dining room staff to country club standards of excellence. Restaurant floor managers delegate assignments fill in for absent employees and ensure customers have a pleasant experience in the establishment. The floor captain must be able to demonstrate knowledge and skills to perform all job duties. Restaurant floor manager jobs description a restaurant floor manager is responsible for helping the restaurant meet service sales and profit objectives along with supervising and directing associates in daily work activities.

Get sample stationery formats hotel sop s staff training tips job descriptions and more. Job descriptions give you a benchmark with which to communicate your expectations and evaluate performance both good and bad. A restaurant captain is responsible for supervising restaurant functions. Dining room service captain summary.

Although the duties differ depending upon the establishment line cooks can be found in most restaurants excluding fast food. Monitors setup maintenance cleanliness and safety of dining areas. As a restaurant floor manager one must assist the general manager with ensuring proper training of new associates. You must be able to accurately describe to an applicant the details of a position before they are hired so they have an accurate.

Restaurant job descriptions the captain reports to the maitre d or a headwaiter depending on the restaurant and may take on some of the front of the house responsibilities of the maitre d. Floor staff job description template we are looking to hire hard working and efficient floor staff to assist the waitrons in providing quality customer service to our patrons. Service captain ensures that members and guests have a pleasant and memorable dining experience. The floor staff s responsibilities include greeting and welcoming patrons ensuring that server stations are well organized removing restaurant trash and attending.

A line cook may be responsible for one or multiple areas of the kitchen such as the grill or fryer depending upon the size and scale of the restaurant. Job descriptions also play a key role in the hiring process.